Whether you have a product concept, a new blend of strains, or a reformulation challenge, NoviaHealth will prepare your product for launch. Leading with Science™, NoviaHealth develops and manufactures ecologically-advanced microbiome ingredients for improved health. Founded on the notion of “Better Science for Better Health,” NoviaHealth offers unmatched turn-key service as your “one stop shop” for client formulations and blends, co-developed blended formulations, and supplements based on newly developed blends of strains.

Using the latest technologies in microbiome health, NoviaHealth employs rigorous selection methods to craft novel solutions as well as established formulations. Our unique scientific approach yields ingredients designed to more successfully alter the gut microbial community. Our unique scientific approach yields ingredients designed to more successfully build and improve the gut microbial community. The NoviaHealth team of scientists, researchers, and laboratory specialists craft ingredients based on a combined decades of experience and a deep understanding of the science and ecology of the microbiome to most effectively support digestive and overall health.

Building on the legacy of work by the team of research scientists and founders, NoviaHealth is in a unique position to offer a steady supply of the current probiotic strains in its portfolio, including the ecologically advanced proprietary strains IVS-1 and IVE-15, as well as new discoveries in probiotics and licensed strains, packing these products for customers as branded and private label finished goods. In addition, the company, as a fully certified Contract Development and Manufacturing Organization (CDMO), offers contract bulk manufacturing and contract services in probiotics and other supplements. Moreover, in a boon to start-ups and smaller operations, all NoviaHealth products will be available in LOW MOQ (low minimum-order quantities).

The awareness of the importance of digestive health to immunity has been recognized by research only comparatively recently in the Western world. In fact, the digestive system is now considered the key organ of immunity. While for millennia the Old World was aware of the health connection between fermented products, the connection that these cultured foods were health-giving because they were teeming with beneficial microorganisms is a modern recognition. The number of such health and wellness supporting microbes known now numbers in the thousands, and the range of benefits they confer throughout the body, within and without, continues to expand.